Degradation of native starch, starch derivates and their blends to water soluble products.
PERIZYM HT is a bacterial amylase for the short-period desizing at temperatures from 70 – 110 °C.
For the desizing at lower temperatures PERIZYM AM is available.
We would be happy to send you the complete technical data sheet and, if necessary, further information on this product. Please send us an e-mail or fill out our contact form.
